Opinion | From Farm to Table, Transportation Infrastructure Requires Dedicated Funding
Commissioner Andy Gipson writes that the state should create diverse funding streams to invest in transportation infrastructure without raising taxes.
Commissioner Andy Gipson writes that the state should create diverse funding streams to invest in transportation infrastructure without raising taxes.
Through her restaurant, The Ville, business owner and volunteer firefighter Misty Logan serves the Coffeeville, Miss., community.
Mississippi University for Women offers the state’s only bachelor’s degree in culinary arts and recently opened a new $18 million facility.
The Mississippi Farm to School Network offers resources for schools on how to start school gardens, organizes farm tours, and provides programs to educate children and families about the importance of eating locally grown, nutritious food.
The James Beard Foundation has recognized three Mississippian restaurants in its initial list of nominees and will announce winners in June 2023.
Nick Wallace has earned many accolades throughout his career, with the Small Business Association recently naming the Jacksonian chef the title of 2023 Mississippi Small Business Person of the Year.
SR1’s C.O.O.L. Talks video series, designed for both adults and children, features interviews with experts on various academic topics and provides information on educational resources for students and parents.
The City of Meridian projected Grindline’s design concepts for the skatepark on a big screen at the reveal party at Ben Arthur Davis Park in November 2022.
South Arts selected Sipp Culture and the B.B. King Museum to receive $300,000 over three years, in partnership with the Ford Foundation.
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