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This story originally appeared in the Jackson Free Press. It was added to the Mississippi Free Press website in 2025.
Note that any opinions expressed in legacy Jackson Free Press stories do not reflect a position of the Mississippi Free Press or necessarily of its staff and board members.

Turkey time is here. Hallelujah. Before you dive into your towering plate of gobbler, take a minute to get to know this fabulous poultry that wows dinner tables across the nation.

Did you know:
• Male turkeys are called toms, female turkeys are called hens, and hatchling turkeys are called poults, and they all travel together in a flock.
• Wild turkeys were on the verge of extinction in the 1930s, with fewer than 30,000 birds in existence in North America.
• Turkeys are native to the Western Hemisphere, with historians dating domestication back to as early as A.D. 1000.
• Minnesota, North Carolina, Arkansas, Virginia, Missouri and California are the largest turkey producing states.
• L-tryptophan, an essential amino acid found in turkey and other foods, is a sleep-inducer; doctors used to prescribe it to patients as an anti-depressant.
• Sesame Street’s Big Bird costume is made of dyed turkey feathers.
• Wild turkeys can be found in every state (including Hawaii) except for Alaska.
• Turkeys can see color, have an excellent field of vision and can hear very well even though they have no external ears.
• Benjamin Franklin was a firm supporter of the wild turkey as America’s national bird instead of the bald eagle.
• Originally thought to have initiated with Harry Truman, the first official presidential turkey pardon was granted by George Bush Sr. in 1989.