THEN / NOW
Frozen hamburger patties. / Fresh and local options.
Cozy soda fountain. / Comfortable soda fountain, seating 22 people with charging stations.
Visible kitchen. / A wooden piece above the kitchen and a chef’s table below, where patrons can chat with Chef Karl Gorline.
Breakfast in the morning. / Brunch, complete with mimosas and Bloody Marys and breakfast served all day.
Order and eat. / Well, you’ll still have that option, but there will also be case at the front of the restaurant with favorites you can take to-go.
Dinner? You’re out of luck. / The Apothecary, still located at the back of the diner, along with the team from Brent’s, will create nighttime options, such as bar snacks.
Brent’s Drugs (655 Duling Ave., 601-366-3427) is open Monday-Saturday from 11 a.m. to 5 p.m. and for Sunday brunch from 10 a.m. to 3 p.m. For more information, find the restaurant on Facebook.
Previous Comments
I came for lunch about 3-4 weeks ago and brought family from Germany. I was SO VERY disappointed in the taste of the food. In fact, I couldn’t even eat my burger. My sister had a similar complaint. When asked by the hostess or manager in charge (not sure who the lady was) how our food was, I told her it tasted awful and that I couldn’t eat it. She said she had heard similar complaints since they changed from frozen to fresh patties. She offered no compensation or a different menu option to me. Sad to say, but I probably won’t return for food. Maybe I’ll order a milkshake.
#6724 | Author: LisaT | Date: Sep 16 2014