Because Feb. 14 is rapidly approaching, I was told that in writing this food piece I could “garnish with edible underwear or something,” which I confess wasn’t even the slightest bit tempting. So this is the Valentine’s Day issue, but this isn’t a Valentine’s Day meal. Which is to say that you can certainly make it on Valentine’s Day, and it will be delicious and romantic and all those other wonderful things, but it takes less than half an hour to make, it doesn’t have a red theme, and it’s just as good to eat by yourself on a Wednesday night as it is to eat with someone special on everyone’s (least) favorite, high-pressure holiday.
