I worked backward to create this “coffee sour.” I knew exactly how I wanted the cocktail to look in its glass: I imagined a dark chocolate, coffee color in a tall collins glass with an egg white foam to mimic frothed milk.
I worked backward to create this “coffee sour.” I knew exactly how I wanted the cocktail to look in its glass: I imagined a dark chocolate, coffee color in a tall collins glass with an egg white foam to mimic frothed milk.
