For many, The Iron Horse Grill carries fond memories of house fried tortilla chips dipped into bowls of cilantro- and chili- studded salsa, sizzling platters of fajitas and a habanero cream sauce that was to die for.
Andrew Dunaway
Posted inFood, JFP Feature
Breaking up the Boys Club
Posted inFood
A Fresh Start in Mississippi
Posted inFood
The Next Culinary Adventure
Posted inEating Out, Imported
Unique Food Finds: Oxtails
Posted inCooking, Imported
Winning the Burger Challenge
Posted inFood, Imported
Nigerian with a Voodoo Flair
Posted inCooking, Imported

