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Feeding Local: Mississippi CSAs, Farms Beacons of Light During COVID-19 Pandemic

“I wanted to be able to sell to somebody like me when I was younger. I live in the middle of a 1,000 acres of cattle, and I was having to go to Walmart myself and buy the crappy meat,” Jaclyn Rogers of Honestly Beef says. “I wanted to be able to sell to the local people, not just the restaurants or the people who had the money to buy a whole cow.”

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